About


Nestled in picturesque Star Street and helmed by chef and restauranteur, Gianni Caprioli, we deliver a setting that is a testament to modern Italian cooking. Our restaurant offers a contemporary take on Italian cuisine that is the embodiment of Chef Caprioli’s extensive world travels and colorful life experiences. While the menu incorporates ingredients not always found in traditional Italian kitchens, Giando stays true to our Italian heritage through Caprioli’s strong Italian values and reverence for Italy. We primarily source our ingredients from Italy’s best boutique wineries, artisan producers, and small family farms.




Nestled in picturesque Star Street and helmed by chef and restauranteur, Gianni Caprioli, we deliver a setting that is a testament to modern Italian cooking.

Our restaurant offers a contemporary take on Italian cuisine that is the embodiment of Chef Caprioli’s extensive world travels and colorful life experiences.

While the menu incorporates ingredients not always found in traditional Italian kitchens, Giando stays true to our Italian heritage through Caprioli’s strong Italian values and reverence for Italy.

We primarily source our ingredients from Italy’s best boutique wineries, artisan producers, and small family farms.


Matteo Giordi

Chef de Cuisine