Nestled in picturesque Star Street and helmed by our Chef & Founder, Gianni Caprioli,

we deliver a menu that is a testament to modern Italian cooking.

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Our restaurant offers a contemporary take on Italian cuisine that is the embodiment

of our Chef Gianni’s extensive and rich experiences from his travels around the world.
While our menu incorporates ingredients that are not always found in traditional

Italian kitchens, Giando stays true to the heart of Italian heritage through

Gianni’s strong values and reverence for Italy.

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This is his personal tribute to his country and its delectable cuisine, made with ingredients sourced from Italy’s best boutique wineries, artisan producers and small family farms.

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Giando has been awarded ​'Tre Bicchieri' Three Glasses from Gambero Rosso 2023;
'50 Best Italian Restaurant In The World 2023' by 50 Top Italy and
ranks 22nd out of 50 restaurants worldwide.